Ingredient List
Banana Cotton Candy- Sugar, Artificial Banana Flavor, FD&C Yellow#5 (E102)
Birthday Cake – Sugar, Natural Flavor
Blue Raspberry Cotton Candy- Sugar, Artificial Flavor, Blue #1
Bubblegum Cotton Candy – Sugar, Natural & Artificial Flavor, Citric acid, Blue#1
Blunana - Sugar, Artificial Banana Flavor, Blue #1, FD&C Yellow#5 (E102)
Cherry Berry Cotton Candy – Sugar, Natural & Artificial Flavor, Red#10, Blue#1
Chocolate
Grape Cotton Candy – Sugar, Artificial Grape Flavor, Blue#1, Blue#1 Lake, Red#3
Green Lime Cotton Candy - Sugar, Natural Flavor, Yellow #5, FD&C Blue#1
Orange Cotton Candy – Sugar, Natural & Artificial Orange Flavor, Yellow#6
Maple -
Pink Vanilla Cotton Candy – Sugar, Artificial Pink Vanilla Flavor, Red#40, Red#3
Pina Colada Cotton Candy – Sugar, Natural & Artificial Pina Colada Flavor, FD&C, Yellow#5
Pumpkin Spice -
Red Cherry Cotton Candy –Sugar, Artificial Cherry Flavor, Red #40
Sassy Apple Cotton Candy –Sugar, Artificial Apple Flavor, FD&C, Yellow#5, (E102) FD&C Blue#1
Springtime Delight - Sugar, Artificial Cherry Flavor, Red #40 , Yellow #5, FD&C Blue#1
Strawberry Cotton Candy – Sugar, Artificial Strawberry Flavor, Red #3
Sweet Summer Passion Cotton Candy – Sugar, Natural & Artificial Flavor, Yellow #5
Watermelon Cotton Candy – Sugar, Artificial Flavor, FD&C & Red#40
White Citrus -
Winter Frost -
Care Instructions
Cotton Candy does NOT hold up in heat or humidity. It will shrink and or harden quickly.
Store and serve in a cool, dry location, shielded from direct sunlight.
Avoid exposure to temperatures exceeding 75 degrees.
** If you have a humidifier in your house, especially a whole-house humidifier, please ensure that you store your cake/Cotton Candy items in the packaging provided to you at the time of purchase, this will help prevent any additional moisture from seeping into your container.
Make sure the Cake stays securely sealed until serving.
Some settling may occur causing toppers to shift. If that happens, they can easily be shifted back in place using a toothpick or a butter knife before serving.
RAINBOW CAKE - We always suggest replacing our plastic container bottom with a solid plate to help stabilize the cutting process. Cut Cake with a sharp dry knife. Under optimal conditions, a sharp, dry knife will effortlessly slice through a Cotton Candy Cake without the need for a saw-like motion. However, it's important to note that humidity may increase stickiness in Cotton Candy, affecting the ease of cutting.
PUFF CAKE - Our Puff Cake container doubles as a bowl! Just flip it over, and let your guests choose their favorite flavored puff.